Artisan sourdough pizzas freshly made on site and more cider than you can shake your tail feather at. It’s simple food, that’s simply amazing. The Stable proudly source prime local ingredients from the finest growers and producers in the region to create totally unique, West Country inspired food. It goes without saying that everything is responsibly sourced and prepared. No preservatives go into the food and everything is freshly hand-made from scratch, from the organic sourdough pizza bases to the super spicy Naga chilli oil. Each day the chefs chop, slice, stir, fry and roast fresh ingredients, preparing them for topping the delicious pizzas.
The Stable wouldn’t have it any other way. Try The Blazing Saddle; slow roasted pulled beef, smoked bacon, caramelised onion, grilled red pepper and mozzarella topped with sour cream and jalapeño chillies. Phew! Non-Gluten Ingredients (NGI) are available for all pizzas from the main menu – the dough is specially made on site so it’s best to call before you visit to tell them how many in your group will be ordering one. The organic sourdough pizza bases are 100% animal-free and, as everything is made to order, vegans and vegetarians can drop the meat and cheese from any pizza. The Stable recommend the scrummy ‘The Billy the Kid’ (without the cheese for you vegans) with caramelised onions, field mushrooms, fresh spinach, tomato and roasted hazelnuts.
To book visit their website or call us 01962 878333: Mon – Sun, 12pm-11pm (food until 10pm) Please note: that during school and bank holidays the lunchtime menu is unavailable. They only take bookings for tables of eight people or more.